How to Lose Weight With Crohn’s Disease

How to Lose Weight With Crohn’s Disease

If you’re wondering how to lose weight with Crohn’s disease, you aren’t alone. The condition is quite common and there is no specific diet for this condition. Research does not yet show that certain foods increase the activity of the disease. In some cases, however, people suffering from Crohn’s disease have difficulty absorbing nutrients. They may have problems absorbing vitamins, minerals, and other nutrients. If you’ve had bowel surgery, these restrictions may no longer apply.


A doctor can recommend an exercise program to you based on your condition and level of activity. Although exercise can help you lose weight with Crohn’s disease, there are some precautions you should keep in mind. During flare-ups, you should avoid strenuous exercise and make sure to stay hydrated. Low-impact exercises are recommended to prevent straining your digestive system. During flare-ups, you should talk to your doctor before engaging in any new exercise.

Choose an exercise routine that you enjoy. This will keep you motivated and make exercise enjoyable. Try to pick exercises that you enjoy doing by yourself or with a group. There are plenty of options out there, from yoga to Zumba. If you don’t enjoy working out alone, join an exercise club or class. This way, you’ll have someone to cheer you on. Exercise with your doctor will also be safe for your joints and muscles.

Avoiding foods that trigger additional symptoms

For many people, losing weight with Crohn’s disease requires careful dietary management. The right foods are key to reducing inflammatory bowel disease symptoms and boosting immunity. But if you are concerned about the potential for additional symptoms, avoid eating certain foods in moderation. In addition to limiting your intake of certain foods, avoiding these foods can also help you stay in remission.

Keeping a food diary is another effective way to lose weight with Crohn’s disease. It can help you identify what foods trigger flare-ups and which ones don’t. This is especially helpful if you have chronic bowel disease, such as Crohn’s or Colitis. It is also helpful to keep track of your diet so you can avoid foods that aggravate your symptoms.

Avoiding supplements

While many people with Crohn’s disease are eager to reduce their calorie intake, these supplements can have adverse effects on a patient’s condition. The small intestine is damaged and is not always functional, making it difficult for Crohn’s patients to fully digest food. For instance, 40 percent of patients with Crohn’s do not absorb the nutrients from carbohydrates properly. These people often suffer from diarrhea and bloating, and they can also lose important nutrients from their food. Unfortunately, many patients with Crohn’s disease also suffer from fat malabsorption. Those who have had a terminal ileal resection are especially at risk for this problem.

Taking a multivitamin and folate supplement can help patients avoid vitamin and mineral deficiencies and improve their overall health. While most chronic IBD sufferers can get sufficient amounts of these vitamins through their diet, people who have recently had intestinal surgery or have maldigestion may require additional supplements. Vitamin D is necessary for bone formation and calcium metabolism. Typically, you should take a supplement with 800 I.U. per day, but this should be increased if you have an active disease.

Dietary changes

Many people with Crohn’s disease have found that a dietary change can help them lose weight. A Crohn’s disease diet should be anti-inflammatory to minimize inflammation in the body and support weight loss. The diet should also include a variety of fruits and vegetables, whole grains, and small amounts of plant-based fats like olive oil. It should also limit red meat and processed foods and encourage small portions and smaller plates.

Fruits and vegetables are great choices for people with Crohn’s disease. Eating five to nine servings of fruits and vegetables daily is important. Fruits and vegetables with skins and seeds should be avoided. Bananas and canned pears are gentler on the digestive tract. Also, avoid high-fiber foods such as pastas and white breads. Instead, opt for foods rich in fiber and iron.

Avoiding flare-ups

The most important thing to remember when trying to lose weight with Crohn’s disease is to avoid the foods that cause flare-ups. Avoiding spicy foods and nuts can help control symptoms, but also avoid eating large amounts of cabbage, broccoli, cauliflower, beans, and fruit juices. You can also try introducing liquid formula through a jejunostomy or gastrostomy tube.

If you’re trying to lose weight with Crohn’s disease, a gluten-free diet can help you lose weight. Although it’s not 100% safe, a gluten-free diet can improve your overall health. Also, make sure to get tested for celiac disease if you suspect that you have it. Eating a gluten-free diet will help you avoid flare-ups and other problems associated with this disease.

Leave a Reply

Your email address will not be published.